Gill Out: Jaxson’s Ice Cream Parlor & Restaurant
When Christian Garcia walked into Jaxson’s Ice Cream Parlor & Restaurant, he was welcomed by walls covered in license plates and different…
Food
Innovative Shark Cage businesses open on campus
By Danna Bertel As students lined up in Mako Hall for her famous $1.50 egg rolls, Katarina Colvin became overwhelmed with the…
Friendsgiving recipes
Friendsgiving was first introduced to the world through the television series “Friends.” It is a Thanksgiving celebration that sees friends, rather than…
Gill Out: Tarantella Ristorante Pizzeria
Every Friday evening, Juan Acosta and his wife Karen enjoy wining and dining at Tarantella Ristorante Pizzeria. What makes their nights memorable…
Gill Out: Sweet Aloha Ice Cream
“Aloha, South Florida” are the first words customers are greeted with when they walk into Sweet Aloha Ice Cream. Since opening less…
Nothing Bundt Cakes
Are you craving a delicious, sweet treat but don’t want one you can barely finish? Nothing Bundt Cakes, located at 11966 Pines…
Reef-wide rebranding: Shark Dining reopens with fresh locations
A main fixture of the Don Taft University Center, Razor’s Reef, has finalized a rebranding, featuring new restaurants and a variety of…