Chill out with Mako Milkshakes
Marisol Coto, freshman interdisciplinary studies major, appreciates that Mako Milkshakes has a variety of dairy alternatives for its products. On a recent…
Food
National Peach Cobbler Day: A Canadian’s first taste
As soon as I walked through the doors, a gust of cinnamon, sweetness and warmth flowed right by me. I had just…
Raise a mug to Un Tinto
Last semester, junior Marcela Briggs stopped at the entrance of the Carl DeSantis building once a week for a lecherito, coffee and…
The face behind Kat’s Asian Kuisine
By Nicole Shaker Katarina Colvin, senior marketing major and entrepreneurship minor, started her restaurant business to bring diverse culture and a sense…
Huizenga College promotes student entrepreneurs
By Ronald Martinez Academy’s Shark Cage program allows students to create their own businesses. This program provides a 3+1 accelerated degree and…
Get your coffee fix at Cali Coffee
Known for their sweet treats and outgoing personalities, Rose White and Craig Avera spend their days happily serving coffee, milkshakes and homemade…
How NSU students can eat kosher
After eating pizza four times a week last semester, Hannah Azachi, sophomore nursing major, drove home twice a week to prep meals…
Recipes for Super Bowl Sunday
Many Super Bowl fans may question, is it really a Super Bowl party without chicken wings, sliders and dips? It sure can…
Gill Out: Arepa Pueblo
When customers walk into Arepa Pueblo in Palm Johnson Plaza, they see pictures of iconic Venezuelan locations and hear culturally atmospheric Venezuelan…
Sushi Maki joins Razor’s Reef
This semester, Shark Dining has introduced the restaurant chain Sushi Maki to Razor’s Reef, moving the student choice station to the other…